Air Fryer "Hibachi" Chicken

Quick and easy, this recipe is great for any weeknight meal when you're short on time or energy.

Air Fryer Chicken “Hibachi”

Ingredients

• 1/2 lb. chicken tenders, chunked
• 1/2 onion, chunked
• 1 carrot, chunked
• 1 medium yellow squash, chunked
• 1 medium zucchini, chunked
• 1/4 cup soy sauce
• 2 cloves garlic, grated
• 1" ginger, grated
• 2 Tbsp. brown sugar
• 1 Tbsp. rice wine vinegar
• 2 tsp. sesame oil
• sesame seeds, for garnish

Serves 4
Cook Time: 20 minutes

Cut chicken and vegetables into bite-sized chunks.  Whisk together soy, garlic, ginger, brown sugar, vinegar, and sesame oil in a large bowl.  Add chicken and vegetables to bowl and toss to combine.  Let marinate for a few hours.
Preheat air fryer to 380 and cook until chicken is cooked through, about 20 minutes, shaking every five minutes.
Serve over rice.