Air Fryer Kebabs

Quick and easy to make these kebabs are great for any weeknight or any time you just don't feel like cooking. 

Air Fryer Chicken Kebabs

Ingredients

• 1/2 lb. chicken tenders, chunked
• 1/2 red onion, chunked
• 1 bell pepper, chunked
• 1 medium zucchini, chunked
• 1/4 cup soy sauce
• 1-2 Tbsp. Sriracha
• 1 Tbsp. olive oil
• 2 tsp. curry powder
• 1/3 cup sour cream
• tortillas

Serves 4
Cook Time: 20 minutes

Cut chicken and vegetables into bite-sized chunks, then divide amongst skewers.  Mix soy, oil, and sriracha and marinate skewers for a few hours.  Meanwhile, combine curry powder and sour cream.
Preheat air fryer to 380, then cook until chicken is cooked through, about 20 minutes, shaking every 5 minutes.
To serve, spread curry sour cream on tortillas, remove food from skewers and eat like tacos.