Avocado Deviled Eggs

These Halloween deviled eggs are a fun twist on a classic!  Expect yours to look a little more green - the coloring didn't come out well in the picture.  To get the marbled effect on the yolks I cracked the shells on the boiled eggs and soaked in them in water dyed purple with food coloring for a few days - they came out looking amazing!

Avocado Deviled Eggs

Ingredients

• 18 eggs
• 2 avocados
• 1/2 cup sour cream
• 2 Tbsp. mayonnaise
• 2 limes, juiced
• 1/4 cup cilantro, chopped
• salt & pepper, to taste

Makes 36 deviled eggs
Cook time: 10 minutes

Place eggs in a large sauce pan and bring to a boil; boil, turn off heat and let eggs sit in pot for 10 minutes.  Remove from hot water with a slotted spoon and put in ice water to stop the cooking.  Shell eggs and slice lengthwise.
Scoop the yolks out and combine with avocados, sour cream, mayonnaise, lime juice, cilantro, salt, and pepper.  Place mixture in zip-top bag, snip the end off and fill eggs with mixture.