Baked Potato Soup

I believe in my last post I asked what was more comforting than a bowl of chili by the fire....well, I'd have to say Baked Potato Soup.  It just doesn't get more comforting than a creamy bowl of baked potato soup with all the accoutrements!

Baked Potato Soup

Ingredients

• 3 lb. waxy potatoes, cubed
• 1 quart chicken stock
• 1 cup milk
• 1/4 cup sour cream + more for topping
• 1 cup cheddar cheese, shredded + more for topping
• 2 scallions, sliced + more for topping
• 8 slices bacon, crumbled
• Salt & pepper, to taste

Serves 8
Cook Time: 30 minutes

Placed cubed potatoes in a large pot and cover with chicken broth. Bring to a boil and cook until fork tender, about 12-15 minutes.  Meanwhile, sautee bacon in a pan until crispy or cook in oven at 400 degrees for 15 to 20 minutes.

Remove potatoes from heat and mash using a potato masher.
Stir in milk, sour cream, cheddar cheese, green onions, and half of the bacon. Place back on stove and heat through. Add salt and pepper to taste.

Serve topped with additional sour cream, cheddar cheese, bacon, and green onions.