Bangers & Mash
Ingredients
Bangers
- 8 pork sausages (a bratwurst will do if you can't find authentic bangers)
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 2 yellow onions, thinly sliced
- 1/2 cup brown ale
- 2 sprigs thyme
- 1 sprig sage
- 2 cups beef stock
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Coleman's mustard
- 1 Tbsp. Pickapeppa Jamaican hot sauce
- 1 Tbsp. cornstarch dissolved in 1 Tbsp. water
- 2 Tbsp. butter
- 4 tsp. Ras el Hanout
-
Mashed Potatoes
- 3 lbs potatoes
- 1 stick butter, softened, diced
- 1 cup half and half, warmed
- salt & pepper to taste