Beet Salad
Ingredients
- olive oil, for roasting
- 2 lb. beets
- 1/4 cup olive oil
- 3 Tbsp. white balsamic vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1 stalk celery, minced
- 1 shallot, minced
- salt & pepper, to taste
Roasting the beets takes a little time, but it's all hands-off time. The dressing comes together in minutes and then you're done. Make a double batch so you have plenty for leftovers!
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