Caprese Pasta
Ingredients
Roasted Tomatoes & Pasta
- 1/2 lb. long pasta (spaghetti, fettuccine, linguine, etc.)
- 2½ lb. cherry tomatoes
- 4 Tbsp. olive oil, divided
- 6 cloves of garlic, smashed
- Salt & pepper, to taste
- 8 oz. mozzarella pearls (or a ball mozzarella, cubed)
- 1/2 cup basil, torn
- Parmesan, for serving
-
Breadcrumbs
- 2 Tbsp. butter
- 1 shallot, minced
- 2 cloves garlic, grated
- 1/2 cup breadcrumbs (preferably homemade, but panko is a good option)
- Salt & pepper, to taste