Camelia Baskets
Ingredients
Baskets
- 5 Tbsp. butter
- 5 Tbsp. sugar
- 1/4 cup cane syrup
- 1/4 tsp. salt
- 1/2 cup flour
- 1/2 tsp. ground ginger
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Filling
- 3 cups cream
- 3/4 cup powdered sugar
- 1 tsp. vanilla extract
- Fresh seasonal fruit for garnish
These are twist on a classic tuile cookie, which is a moldable caramel cookie that has a creamy filling. These are not difficult to make, but do require a lot of patience! I've included an "easy" version at the bottom of the recipe. I like serving them in the winter when the camelias begin to bloom with mandarins, kiwi, and pomegranate arils.
0 Comments
This is an easy to make cookie filling that is full of festive flavor! Goes great with my Chocolate Sable cookies.
I love these cookies! In truth, they're kind of a pain to make, but you can easily divide the work up over a few days. They're delicious and so beautiful they're always a hit!
These are my favorite Christmas cookies! They're a really spicy cookie that is rolled super thin - more of a snap than a cookie.
These are a Christmas classic for me. There signature "sandy" texture is what makes them a sable cookie. They're also great dressed up as a sandwich cookie with a chestnut filling.
These are a family classic I make every year. It's my grandmother's classic I've tried to change, but couldn't improve on! It's fantastic and is always the cookie that people want the recipe to.
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