Rutabaga Hashbrowns with Dill Sour Cream Dipping Sauce
Ingredients
- 1/4 cup vegetable oil
- 1 lb. rutabagas, grated
- 1 red onion, grated
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup sour cream
- 3 sprigs of dill, minced
- 1 Tbsp.+ salt
- pepper, to taste
These are one of best dishes I've made - honestly! The earthiness of the rutabaga and savoriness of the onion go great together and are begging for a good pan-sear - so much for flavorful than roasting! The dill sour cream dipping sauce rounded out all the flavors. So good!
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