Roasted Pecans
Ingredients
- 2 cups pecan halves
- 4 Tbsp. butter, melted
- 1 Tbsp. Worcestershire Sauce
- 1 Tbsp. garlic salt
- 1/4 tsp. cayenne pepper, optional
My grandparents always roasted up pecans for the Christmas holidays and eating them takes me back to their kitchen. They're an easy little snack to make that will get eaten up before they go bad (theoretically they could last a few weeks though)!
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Here's a clean-eating version of a family classic! I swapped out the sugar and shortening for maple syrup and apple sauce and made a few other alterations to make a great muffin to start your day off right.
I found this wonderful recipe in a family cookbook and thought I would share it. It's great around the holidays when cranberries are in season. It freezes well and makes a great gift! Can be made into muffins for a quick breakfast.
Here's another twist on a classic banana bread - this banana split bread has all the flavors of a banana split, but in a bread. Makes a great gift!
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