Chocolate Syllabub with Raspberries and Coffee
Ingredients
- 2 1/4 cups cream, divided
- 1/4 cup powdered sugar, optional
- 1 Tbsp. cocoa powder
- 1/2 Tbsp. powdered milk
- 1 pint fresh raspberries, divided
- 1/2 cup strong coffee
Syllabub and eggnog share the same ancestor, possett, and are both creamy desserts/drinks served with alcohol in them. I substituted raspberry liqueur for coffee and really enjoy this alcohol-free version. Please make sure you allow time for the syllabub to set up in the refrigerator, but know that is is fairly "loose"....a loose mousse. Use powdered milk in your cream as a stabilizer if you're planning on making more than 24 hours in advance.
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These are twist on a classic tuile cookie, which is a moldable caramel cookie that has a creamy filling. These are not difficult to make, but do require a lot of patience! I've included an "easy" version at the bottom of the recipe. I like serving them in the winter when the camelias begin to bloom with mandarins, kiwi, and pomegranate arils.
This yummy syrup is great in coffee, on pancakes, on ice cream, etc. Use in place of any syrup during the holidays!
This is one of the easiest desserts you can make! It's perfect for the holidays with it's gingerbread flavor. The day before serving I mix my dry ingredients together and my wet ingredients together, but wait to combine them until I'm ready to bake. Then I just sprinkle the topping on, pour the boiling water on, and bake. It's looks like a science project just before going into the oven, but I promise it comes out fantastic and has it's own sauce. I like to serve with either whipped cream or a vanilla bean ice cream.
This is an easy to make cookie filling that is full of festive flavor! Goes great with my Chocolate Sable cookies.
I love these cookies! In truth, they're kind of a pain to make, but you can easily divide the work up over a few days. They're delicious and so beautiful they're always a hit!
These are my favorite Christmas cookies! They're a really spicy cookie that is rolled super thin - more of a snap than a cookie.
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