Chickpea & Lentil Coconut Curry
Ingredients
- 2 Tbsp. coconut oil
- 1 onion, chopped
- 6 garlic cloves, minced
- 1 sweet bell pepper, chopped
- 2 Tbsp. red curry paste
- 2 14 oz. cans coconut milk
- 1 cup vegetable stock (chicken stock is fine too)
- 1 cup lentils, dried
- 1 14 oz. can chickpeas
- cilantro, chopped
- salt & pepper, to taste
- naan, quinoa, or rice, for serving