Cold Cucumber Soup

This soup is easy to throw together at the last minute, but is great made a day in advance so all the flavors really have time to come together.

Cold Cucumber Soup

Ingredients

• 5 large cucumbers
• 1 1/2 cups Greek yogurt
• 1 1/2 cups buttermilk
• 1/4 cup mayonnaise
• 2 Tbsp. olive oil
• 1/4 cup lemon juice
• 2 tsp. Dijon mustard
• 2 scallions, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• water
• salt, to taste

Serves 8 - 10
5 large cucumbers 

Puree all ingredients in a blender until desired consistency is reached, add water as you think is needed.  Refrigerate until ready to serve.