Coq au Vin
Ingredients
- 6-8 chicken thighs or 1 whole chicken cut up into 6-8 pieces (bone-in skin-on either way)
- 1/4 cup pancetta, diced
- 2 Tbsp. olive oil
- 1 yellow onion, chopped
- 1 leek, sliced
- 2 stalks celery, chopped
- 2 carrots, chopped
- 4 cloves garlic, chopped
- 8 oz. mushrooms, quartered
- 2 Tbsp. Wondra or all-purpose flour
- 2 cups dry red wine, such as a pinot noir or burgundy
- 1 cup chicken stock
- 4 sprigs thyme
- salt & pepper, to taste