Coronation Chicken Salad

This is a quick and easy version of a classic chicken salad. Named "Coronation Chicken " because it was served at Queen Elizabeth II's Coronation in 1953, this classic dish has been turned into a chicken salad. The original dish featured a poached chicken breast with a creamy curry sauce served over a rice salad. You can roast or bake your own chicken, but to make it even easier I just picked up a rotisserie chicken.

Coronation Chicken Salad

Ingredients

• 1 rotisserie chicken, shredded
• 1 cup mayonnaise
• 1 1/2 Tbsp. curry powder
• 1/4 tsp. cinnamon
• 1/4 tsp. salt
• 1/3 cup mango chutney
• 1/4 cup dried apricots, sliced
• 1/4 cup almonds, diced

Serves 4-6

Combine ingredients and serve in a sandwich or in phyllo cups for a starter.