Cranberry Cole Slaw

A great twist on a classic Cole Slaw!  Great at any barbeque in the summer, but versatile enough to go with Thanksgiving sides!

Cranberry Cole Slaw

Ingredients

• 1/2 cups cranberries (thawed, if frozen)
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 Tbsp. honey
• salt & pepper, to taste
• 1 head purple cabbage, shredded
• 1 shallot, minced

Serves 8
Cook Time: 10 minutes + 2 hours marinating
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Finely chop or even puree cranberries in a food processor.  Combine cranberries, mayonnaise, vinegar, honey, salt and pepper.  Combine cabbage and onion; dress cabbage mixture tossing to combine.  Let marinate in refrigerator for at least 2 hours before serving.