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Cranberry Cole Slaw

2/8/2021

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A great twist on a classic Cole Slaw!  Great at any barbeque in the summer, but versatile enough to go with Thanksgiving sides!

Cranberry Cole Slaw

Ingredients

  • 1/2 cups cranberries (thawed, if frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. honey
  • salt & pepper, to taste
  • 1 head purple cabbage, shredded
  • 1 shallot, minced
Serves 8
Cook Time: 10 minutes + 2 hours marinating
​
Finely chop or even puree cranberries in a food processor.  Combine cranberries, mayonnaise, vinegar, honey, salt and pepper.  Combine cabbage and onion; dress cabbage mixture tossing to combine.  Let marinate in refrigerator for at least 2 hours before serving.


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    Stella

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