Egg Roll in a Bowl

When you're craving egg rolls, but looking for a healthier option than something deep-fried try Egg Roll in a Bowl.

Egg Roll in a Bowl

Ingredients

Stir-Fry

• 2 Tbsp. avocado oil
• 1 lb. ground pork breakfast sausage
• 1 red onion, sliced
• 1 head cabbage, shredded
• 2 carrots, shredded
• duck sauce, optional
• wonton strips, optional

• Stir-Fry Sauce

• 1/3 cup soy sauce
• 1 Tbsp. sesame oil
• 3 cloves garlic, grated
• 1 Tbsp. ginger, grated

Serves 4
Cook time: 20 minutes

Heat a large sauté pan or wok over medium-high heat.  Add avocado oil and sear sausage (you want it mostly, but not completely cooked through).  When mostly cooked push sausage to the perimeter of the pan, or remove if you're using a smaller pan.
While sausage is cooking, chop vegetables and to pan once sausage is cooked; add onion, once it begins to soften add cabbage and carrots. Meanwhile, make stir-fry sauce: combine soy sauce, sesame oil, ginger, and garlic in a mason jar and shake to combine.  Once cabbage is cooked to your taste (I like a bite in all my vegetables) add stir-fry sauce.  Stir to combine and cook until sausage is cooked through and pan is deglazed.
Drizzle with duck sauce and top with wonton strips to serve.