Gingerbread Syrup

This yummy syrup is great in coffee, on pancakes, on ice cream, etc.  Use in place of any syrup during the holidays!

Gingerbread Syrup

Ingredients

• 1 cup water
• 3/4 cup brown sugar
• 1/4 cup molasses
• 1 Tbsp. gingerbread spice mix
• zest of 1/2 a mandarin
• 1/2 tsp. vanilla

Makes approximately 1 pint

 Bring water, sugar, and molasses to a boil over medium-high heat, stir until sugar and molasses have completely dissolved.  Remove from heat and allow to cool.  Add remaining ingredients and store in an airtight container for a few weeks.