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Grilled Greek Naan Wraps

7/5/2023

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Reminiscent of of gyros these grilled pork gyros use country-ribs as the main ingredient.  They cook up quickly and are easy on your budget.  These wraps can be pulled together in a very short amount of time and with minimal effort, makin these perfect for the summer!

Grilled Greek Naan Wraps

Ingredients

Wraps

  • 1 lb. country ribs
  • 1 tomato, sliced
  • 2 mini-cucumbers, 1 sliced and 1 grated
  • 1/2 red onion, sliced
  • 1/2 cup Greek yogurt
  • 4 naan
  • Marinade & Dressing

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 Tbsp. Greek seasoning
  • 2 cloves garlic, grated
  • salt & pepper to taste
Serves 4
Cook time: 20 minutes
​
In a mason jar, combine olive oil, red wine vinegar, Greek seasoning, garlic and salt; shake to combine.  Pour half the mixture onto the pork to marinade for at 1-2 hours; combine the remaining half with the Greek yogurt and grated cucumber for a quick tzatziki.  
Grill the country ribs for about 20 minutes, until a meat thermometer registers 145 internally.  Remove and let rest for 5 minutes, then slice lengthwise.
To build your wraps spread naans with tzatziki, 2-3 slices of pork, tomatoes, cucumber, and red onion.  Goes great with yellow rice or a side salad.

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    Stella

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