Herbed Potato Salad

A fairly traditional potato salad with a little twist!  This is a great make-ahead dish that will work at almost any summertime party.  It's easy to throw together and will feed a crowd - it's also easy to size down to accommodate a slightly smaller party.  Enjoy!

Herbed Potato Salad

Ingredients

• 6 lb. small red potatoes
• 1/4 cup dry white wine
• 1/4 cup chicken stock
• 1/4 cup lemon juice
• 4 garlic cloves, minced
• 1 tsp. Dijon mustard
• 1/2 cup olive oil
• 1/2 cup mayonnaise
• 1/4 cup red onion, minced
• 1/4 cup tarragon, chopped
• 1/4 cup parsley, chopped
• salt & pepper, to taste

Serves 18 - 20
Cook time: 25 minutes

Place the potatoes in a large pot of salted water Bring the water to a boil, then lower the heat and simmer for about 20 minutes, until the potatoes are tender when pierced with a knife. Drain the potatoes.

Meanwhile, whisk together remaining ingredients.
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When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Dress potatoes with dressing while still warm so they absorb the most liquid.  Serve immediately or refrigerate and serve later.