Individual Meatloaves

These cute little meatloaves pack all the flavor of the big version, but cook more quickly and are just plain fun!  Served with English brown sauce instead of ketchup they are an update on an American classic.

Individual Meatloaves

Ingredients

• 2 Tbsp. olive oil
• 1 yellow onion, chopped
• 1 green bell pepper, minced
• 4 cloves garlic, minced
• 2 Tbsp. parsley, minced
• 2 lb. ground chuck
• 1 cup breadcrumbs
• 2 eggs, beaten
• 3 Tbsp. Worcestershire sauce
• 1/2 cup brown sauce, + more for serving
• salt & pepper, to taste

Serves 4 - 6
Cook Time: 45 minutes

Preheat oven to 400.
Heat a medium skillet over medium heat and saute onion and pepper until softened; add garlic and parsley and saute one more minute.  Set mixture aside to cool.
Once cooled, combine with ground chuck, breadcrumbs, eggs, and Worcestershire sauce until all ingredients are evenly dispersed.  Shape into 4-6 individual meatloaves and top with brown sauce.
Bake until a thermometer register 155-160 about 30 minutes.  Top with more brown sauce to serve.