Lamb & Cranberry Tagine with Red Onion & Cranberry Relish
Ingredients
Tagine
- 2 Tbsp. olive oil
- 2 onions, chopped
- 2" ginger, grated or chopped into matchsticks
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. cumin
- 1 tsp. turmeric
- 2 tsp. salt
- 2 lb. lamb (a cheaper cut like leg, neck, shoulder is best)
- 2 cups dates, pitted
- 1 cup cranberries (frozen is fine)
- 1 cup cranberry juice (not cranberry cocktail)
- 1 cup water
-
Relish
- 1/2 red onion, sliced
- 1/2 cup cranberry juice (again, not cranberry cocktail)
- 1/2 cup cranberries, chopped (frozen is fine)
- 2 Tbsp. red jelly (this will add both color and sweetness)
- 2 Tbsp. parsley, chopped