Maple Roast Carrots
Ingredients
- carrots
- olive oil
- maple syrup
- salt & pepper, to taste
No planning ahead needed here: maybe just peel your carrots! This is such an easy and delicious side it's always a go to. To make it even easier, you can substitute any root vegetable (adjust cook time according to size) or any sweetener: out of maple syrup? use honey, brown sugar, maple sugar, maple cream, agave syrup, etc.
There's hardly even a recipe here: just toss your desired amount of carrots in enough olive oil and maple syrup to coast and season with salt and pepper. Put in a 425 oven and roast for about 20 minutes until tender.
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