Minted Peas

One of the easiest side dishes you can make!  These minted peas are a great addition to any buffet or festive event, but are especially great for a spring get-together.  The peas are a pop of brightness to the table and mint adds a tasty twist to a great side.

Minted Peas

Ingredients

• 8 Tbsp. butter
• 6 cups peas, frozen
• 1/2 cup mint, julienned
• salt & pepper, to taste

Serves 12
Cook time: 15 minute

​Melt butter in large sauté pan or saucepan over medium heat, add peas and cook through till warmed.  Add mint, salt, and pepper, to taste and cook for 2 or 3 more minutes.
Serve immediately.