Mongolian Beef

Mongolian Beef has always been my favorite dish to when I'm getting Chinese take-out.  Here is my version of the savory and sweet dish, it's full of flavor and easy to make!

Mongolian Beef

Ingredients

• 1 lb. steak tips, chunked
• 1/4 cup cornstarch
• 1/4 cup avocado oil
• 1/4 cup soy sauce
• 1/3 cup honey
• 2 Tbsp. molasses
• 4 cloves garlic, grated
• 1" ginger, grated
• 2 cups vegetables of your choice (I like snow peas)
• 4 scallions, chopped and divided

Serves 4
Cook Time: 30

​Preheat a large skillet over medium-high heat.  Toss steak tips in cornstarch; add avocado oil to hot skillet and fry beef until browned on all sides.
Meanwhile, combine remaining ingredients in a mason jar and shake until combined.  When beef is browned add sauce and toss to coat.  Add in vegetables and half the scallions.  Toss until vegetables and beef are coated in sauce.  Garnish with remaining scallions and serve over rice.