Moroccan Lamb Meatballs
Ingredients
Meatballs
- 2 lb. ground lamb
- 1 red onion, minced
- 4 cloves garlic, minced
- 4" ginger, grated
- 1/2 cup bread crumbs
- 2 eggs, beaten
- 1/2 cup each parsley, mint, cilantro, chopped
- zest of two lemons
- zest of one orange
- 1 cup pine nuts
- 1 cup fresh feta cheese, crumbled
- 2 tsp. salt
- 1 tsp. pepper
- 4 tsp. Ras el Hanout
- 2 tsp. sumac
- olive oil, for frying
-
Sauce
- 3/4 cup tahini
- 3/4 cup Greek yogurt
- juice of 1 lemons
- juice of 1 orange
- salt and pepper, to taste
- water to thin sauce