Muscadine Poached Pears with Vanilla Ice Cream
Ingredients
- 1 bottle (750 ml) white muscadine wine (sometimes referred to as Scuppernong wine), or other sweet dessert wine
- 2 cups sugar
- 2 cups water
- 1 cinnamon stick
- 2 Tbsp. honey
- 1" piece fresh ginger peeled and thinly sliced
- 1 vanilla bean, split and scraped
- 2 to 4 pears, peeled
- vanilla bean ice cream, for serving