Mushroom Tartlets

These are the easiest and most delicious finger food I've got!  I used to make them for tailgates all the time, but they are just as good at the holidays.  It's a big recipe, but can easily be scaled up to down to meet your needs. Don't forget (like I did) to sprinkle with a little parsley to brighten them up before serving.  Pictured with Holiday Cheeseball and Honey Sriracha Meatballs.

Mushroom Tartlets

Ingredients

• 4 packages phyllo shells (15 pieces per package)
• 8 Tbsp. butter
• 16 oz. Cremini mushrooms, chopped
• 1 tsp. salt
• 8 cloves garlic, grated
• 1 cup cream
• 1 cup parsley, chopped

Makes approx. 60
Cook time: 20 minutes
​
Melt butter in a large sauté pan over medium heat.  Add mushrooms, cook until they give up their moisture, then add salt.  Add garlic and cook one more minute.
Stir in cream and continue to cook until thickened.
Divide between phyllo shells and sprinkle with parsley.