Pepper Jelly Finger Sandwiches

These little finger sandwiches are quick to throw together and use a lot of ingredients you probably have around the house during the holidays.  They make a great addition to a buffet table or an impressive snack to throw together for an office party or last minute holiday party!

Pepper Jelly Finger Sandwiches

Ingredients

• 4 oz. cream cheese, softened
• 2 Tbsp. parsley, minced
• 1/4 cup pepper jelly
• 1/2 cup pecans, toasted and minced
• 12 slices white bread

Makes 24 sandwiches
Time: 15 minutes

​Combine cheese and parsley.  Spread mixture on 6 sliced of bread.  Top cream cheese with pepper jelly and top with remaining sliced of bread.  Cut off crust and cut each sandwich into 4 squares or triangles.  
Press each sandwich side into the minced pecans so each sandwich has a pecan rim that sticks to the exposed cream cheese and jelly.

*These are great with basil jelly too!