Plum Glazed Ham
Ingredients
- 1 shank end ham (bone-in), sliced, about 10 lbs.
- 2 cups plum jam, jelly, or preserves
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 2 Tbsp. whole cloves
- 2 cinnamon sticks
- salt and pepper, to taste
I made a mini-version of this delicious ham for just the two of us by getting a tiny pre-sliced ham from the deli section, but the big version isn't any more difficult. The glaze can be made days in advance; I would wait until ready to cook to pour half the glaze over the ham and then you just bake. Your house will smell delicious and you'll be able to spend your time with your guests rather than in the kitchen.
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