Pork Roast with Dried Fruit
Ingredients
- 2 Tbsp. olive oil
- 2 or 3 pork loins (you're looking for 8-9 lb. total)
- 2 cups mixed dried fruit (I like a mix of apricots, prunes, currants, and blueberries, but any mix will do)
- 2 jars pear preserves or jam
- 1 bunch sage, julienned, divided
- 8-9 pears, halved and cored
- 3-4 lb. shallots, peeled and halve the large ones
- salt & pepper, to taste