Pork Tacos with Radish Salsa

These quick little pork tacos are a new twist on tacos with the radish salsa.  I made them as a way to use up a bumper crop of radishes, but can easily be made with store-bought radishes for an inexpensive weeknight meal.  I used a white variety of radish, which is why they look so anemic - any variety will do just fine.

Pork Tacos with Radish Salsa

Ingredients

Tacos

• 2 Tbsp. avocado oil
• 1 1/2 lb. pork, thinly sliced (use something inexpensive, I like assorted pork chops or country ribs)
• 2 Tbsp. taco seasoning
• 1 avocado, sliced
• salt, to taste
• soft shell taco tortillas

• Radish Salsa

• 1 cup radishes, diced
• 2 scallions, sliced
• 2 Tbsp. lime juice
• 2 cloves garlic, grated
• 1/4 cup cilantro, chopped
• 1 cup snow peas, thinly sliced
• salt & pepper to taste

Serves 4
Cook time: 20 minutes

Combine salsa ingredients and set aside to marinate.  Heat oil in a medium sautee pan over medium-high heat.   Toss pork strips in taco seasoning (add salt, if needed) and sear in oil.  Serve in taco shells with sliced of avocado and radish salsa.