Pumpkin Soup

This is so easy to make!  It's not the quickest recipe, but the hands-off cook time is what is long - not the hands on time.  I list apples in the recipe, but have substituted with applesauce in a pinch!  So easy and so delicious!

Pumpkin Soup

Ingredients

• 2 Tbsp. olive oil
• 1 onion, chopped
• 4 cups pumpkin, chopped
• 2 cups apple, chopped
• 6 cups stock
• salt and pepper, to taste

Pumpkin Soup
Serves 4-6
Cook Time: 1 1/2 hours

In a medium Dutch oven, heat olive oil until it shimmers.   Saute onion until softened, then add pumpkin, apples, stock, salt & pepper.  Once vegetables are softened, puree using an emersion blender.