Quick Coq au Vin
Ingredients
- 2 Tbsp. olive oil
- 4 boneless skinless chicken thighs
- 1/2 cup pearl onions, thawed and blotted to help dry
- 2 fennel bulbs, wedged
- 2 stalks celery, cut into 2" batons
- 2 carrots, cut into 2" batons, or a couple handfuls of baby carrots
- 4 cloves garlic, whole
- 1/2 cup dried mushrooms
- 2 Tbsp. Wondra
- 1 1/2 cups dry red wine, such as a pinot noir or burgundy
- 1/2 cup chicken stock
- 1/2 cup frozen peas
- 2 tsp. Herbs de Provence
- salt& pepper, to taste