Red Velvet Tiramisu
Ingredients
Red Velvet "Ladyfingers"
- 5 eggs, room temperature, divided
- 1/2 cup sugar, divided
- 1/4 tsp. cream of tartar
- 1/2 tsp. vanilla
- 2 tsp. red food color
- 1 cup flour
- 2 Tbsp. cocoa
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Cheesecake Filling
- 6 large egg yolks, at room temperature
- 3/4 cups granulated sugar
- 2 8 oz. blocks cream cheese, softened
- 1 tsp. vanilla extract
- 2 cups heavy cream, cold
-
Red Velvet Tiramisu
- 1 cups strong espresso or coffee (espresso preferred)
- 1/4 cup dark rum, optional
- 2 Tbsp. cocoa powder
- 2 cups heavy cream, cold