Roast Pecans

My grandparents always roasted up pecans for the Christmas holidays and eating them takes me back to their kitchen.  They're an easy little snack to make that will get eaten up before they go bad (theoretically they could last a few weeks though)!

Roasted Pecans

Ingredients

• 2 cups pecan halves
• 4 Tbsp. butter, melted
• 1 Tbsp. Worcestershire Sauce
• 1 Tbsp. garlic salt
• 1/4 tsp. cayenne pepper, optional

Serves 4-6
Cook Time: 30 minutes

Preheat oven to 300.
Toss all ingredients together, making sure pecans are evenly coated.  Toast for about 30 minutes, be careful not to let your pecans burn.  Allow to cool to room temperature on paper towels so any excess butter can drip off.  
Store in an airtight container for up to two weeks.