Root Vegetable Casserole
Ingredients
- 2 Tbsp. AP flour
- 2 Tbsp. butter
- 2 cups chicken stock
- 1 cup milk
- 2 Tbsp. whole grain mustard
- 4 cups root vegetables, chopped (turnips, parsnips, carrots, radishes, etc.)
- 1 cup green beans, chopped
- 3 sprigs thyme, destemmed
- salt & pepper, to taste