Salisbury Steak

I always thought Salisbury Steak was T.V. dinner food, exclusively...I had no idea what a yummy meal it can be!  It's seared ground beef patties with a rich and savory mushroom sauce.  Even better, it's easy to make and doesn't take too much time.  Great with mashed potatoes and any roasted vegetable for an easy side (pictured with roasted Brussels sprouts)!

Salisbury Steak

Ingredients

• 2 Tbsp. olive oil
• 1 lb. ground beef
• 2 onions, minced, divided
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 3 Tbsp. Worcestershire sauce, divided
• 1 Tbsp. steak seasoning
• 3 cloves garlic, grated
• 1 cup mushrooms, sliced
• 2 Tbsp. Wondra
• 2 cups beef stock
• 1 tsp. parsley, chopped
• salt& pepper, to taste

Serves 4
Cook Time: 40 minutes
​
Heat a large skillet over medium-high heat.  Meanwhile, combine beef, half the minced onion, the beaten egg, the breadcrumbs, 2 Tbsp. Worcestershire sauce, and the steak seasoning and mix to combine.  Shape into 4 oval shaped patties, about 1 1/2" thick and cook on both sides in the olive oil, about 4 minutes per side.  Remove to a plate when browned on both sides and set aside.
Lower heat to medium and cook remaining onion until softened, add garlic and cook one more minute.  Add mushrooms and cook until they have released their water, pan will be relatively dry.  Add Wondra and cook until it is absorbed in the small amount of liquid left in the pan.  Deglaze with stock, scrap bottom of pan to release any cooked on bits.  Salt & pepper, to taste.
Allow to simmer for about 5 minutes, before adding the steaks back into the pan.  Cook for roughly 15 more minutes to allow steaks to cook through.  
Garnish with parsley and serve with mashed potatoes.