Samosa-Inspired Wrap

These easy-to-make wrap has the flavors of a samosa, but is easy to make at home.  It also packs up well for lunch later in the day.

Samosa-Inspired Wrap

Ingredients

• 2 Tbsp. coconut oil
• 1 tsp. cumin seeds
• 1 tsp. ground coriander
• 1 tsp. fennel seeds
• 2 tsp. garam masala
• salt & pepper, to taste
• 1/2 red onion, diced
• 1 large potato, diced
• 1 cup radishes, diced (you could use 2 potatoes instead of radishes, if you'd rather)
• 1 cup frozen peas, thawed
• 4-5 cloves garlic, grated or diced
• 1/4-1/3 cup mango chutney
• 4 large wraps
• a few handfuls of greens (spinach, collards, kale, Swiss chard, etc.)

Serves 4
Cook Time: 30 minutes

Heat coconut oil over medium heat until it shimmers; add spiced mix and toss in oil until very fragrant.  Add onion, potatoes, radishes (if using) and cook until softened and fork tender.  Add peas, garlic, and chutney.  
Place greens if wrap and top with samosa mixture.  Serve immediately or pack and have for lunch!