Samosas

These are far from authentic, but they are easy and great as a finger food!  They can be made in advance too.

Samosas

Ingredients

• 6 cups mashed potatoes (use any recipe you like)
• 3 cups mixed vegetables (such as diced onions, diced carrots, corn, peas, etc.)
• 1 head garlic, grated
• 2" ginger, grated
• 1 Tbsp. garam masala
• 2 tsp. curry powder
• avocado oil
• salt & pepper, to taste
• 3 tubes refrigerate pizza dough
• 2 jars chutney of your choice, for serving

Makes approx. 48 samosas
Cook time: 20 minutes

Sautee mixed vegetables in avocado oil until softened; add garlic and ginger and cook until fragrant.  Then add dry spices and allow to cook for another minute.  Warm your mashed potatoes if necessary and thoroughly mix sauteed vegetables and spices into potatoes; taste, if you think you need more seasoning add it.  Set aside to cool.
Working with one roll of dough at a time, roll out dough and cut off edges so you have an even rectangle; cut each rectangle of dough into 16 pieces.  Drop spoonfuls of mashed potato mixture onto each rectangle of dough (you will eventually fold these into triangles, so put your mashed potato mixture on one side of each piece of dough).  Carefully fold dough over to create what looks like a mini-turnover.  Using a fork crimp the edges.  Brush with egg wash and bake according to package directions.  These are best served warm with chutney for a dipping sauce (duck sauce or sweet and sour will also work if you cannot find a chutney).