Sheet Pan Chicken & Vegetables

Here's another quick and easy weeknight dinner for those nights when you just don't have much time.  It's easy to throw together and very quick to cook.  Enjoy!

Sheet Pan Chicken & Vegetables

Ingredients

• 4 boneless, skinless chicken thighs
• 1 lb. baby potatoes, halved
• 1 lb. green beans
• 3 Tbsp. olive oil
• 1 Tbsp. poultry seasoning
• salt & pepper, to taste

Serves 4
Cook Time: 20 minutes

Combine all ingredients on a large sheet pan and toss in olive oil and seasoning.   Cook for about 20 minutes, then turn to broil to brown chicken (you may need to cover vegetables).  Make sure chicken reaches 165 internal temperature before serving.  Serve immediately.