Sheet Pan Greek Chicken & Vegetables

So quick and easy!  This meal is great and chicken cooks perfectly.  Can't wait to have it again on a busy night!

Sheet Pan Greek Chicken & Vegetables

Ingredients

• 4 boneless, skinless chicken thighs
• 1 lb. baby potatoes, halved
• 1 lb. asparagus
• 1 lemon, sliced
• 3 Tbsp. olive oil
• 1 Tbsp. Greek seasoning
• salt & pepper, to taste
• 1/2 cup crumbled feta, optional

Serves 4
Cook Time: 20 minutes

Combine al ingredients on a large sheet pan and toss in olive oil and seasoning.  Lay lemon slices over everything.  Cook for about 20 minutes, then turn to broil to brown chicken (you may need to cover vegetables).  Make sure chicken reaches 165 internal temperature before serving.  Sprinkle with feta, if using, and serve immediately.