Shrimp Puffs

Make these the day before, refrigerate, and bake off just before serving.  These tasty little starters go great with cocktails.

Shrimp Puffs

Ingredients

• 1 canister refrigerated crescent dough
• 1/2 cup Gruyere cheese, shredded
• 1 scallion, chopped
• 2 Tbsp. mayonnaise
• 1/2 lb. baby shrimp, cooked and peeled
• 1/2 tsp. fresh dill, chopped
• 1/2 tsp. parsley, chopped

Makes 16 - 20 puffs
Cook time: 20 minutes

Preheat the oven to 350. Coat a miniature-muffin tin with cooking spray.
Unroll dough and cut into 16-20 squares; squish squares into muffin tin.
In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and herbs. Place 1 tablespoon of the shrimp mixture on top of each crescent square. Bake for 20 minutes, or until the puffs are golden and bubbling.