SUPPER WITH STELLA
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Shrimp Puffs

5/4/2020

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Make these the day before, refrigerate, and bake off just before serving.  These tasty little starters go great with cocktails.

Shrimp Puffs

Ingredients

  • 1 canister refrigerated crescent dough
  • 1/2 cup Gruyere cheese, shredded
  • 1 scallion, chopped
  • 2 Tbsp. mayonnaise
  • 1/2 lb. baby shrimp, cooked and peeled
  • 1/2 tsp. fresh dill, chopped
  • 1/2 tsp. parsley, chopped
Makes 16 - 20 puffs
Cook time: 20 minutes

Preheat the oven to 350. Coat a miniature-muffin tin with cooking spray.
Unroll dough and cut into 16-20 squares; squish squares into muffin tin.
In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and herbs. Place 1 tablespoon of the shrimp mixture on top of each crescent square. Bake for 20 minutes, or until the puffs are golden and bubbling.
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    Stella

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