Slow Cooker "Philly Cheesesteaks"

Not at all authentic, but still delicious!  These "Philly Cheesesteaks" are reminiscent of your favorite sandwich, but easily sit in a slow cooker and come together over the day.  Not that the original is hard to make, but this one is much easier.

Slow Cooker "Philly Cheesesteaks"

Ingredients

• 1 1/2 lb. beef (use an inexpensive cut like flank, skirt, chuck, London broil, etc.)
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 packet onion soup mix
• 1 cup beef stock
• salt & pepper, to taste
• hoagie rolls
• provolone cheese
• mayonnaise or garlic aioli

Serves 4
Cook Time: 4-8 hours

Combine all ingredients, except hoagies, mayo and cheese, in a slow cooker and cook on high for 4-5 hours or on low for 6-8 hours (low and slow recommended.)  If you are using a lean cut of beef, like London broil, go ahead and slice it up before putting in the slow cooker...if you are using a fatty cut of beef like chuck, it can be shredded and added back to the slow cooker about one hour before serving.
When beef is ready, spread hoagies with mayo, top with beef mixture, top with cheese and broil until cheese melts.