Southern Panzanella
Ingredients
Salad
- 1/2 loaf day-old bread, cubed
- 1 quart cherry tomatoes, halved
- chives, for garnish
-
Dressing
- 1/2 cup mayonnaise (more of less to your taste)
- 1 medium tomato, halved
- salt & pepper, to taste
Panzanella is a classic Italian bread salad - it's a great way to use day-old bread and an abundance from the garden. My version pays homage to the classic Southern lunch - the tomato sandwich. It's a simple mayonnaise-based dressing and is a great way to use up day-old bread and an abundance of tomatoes!
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