Southwestern Hash Brown Breakfast Casserole
Ingredients
- 1 lb. Mexican chorizo (the ground kind, not sliced)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 head broccoli, florets cut off
- 6 eggs, beaten
- 1/3 cup half-and-half
- 1 (32 oz.) bag frozen diced hash browns, thawed
- 8 oz. sharp cheddar cheese, shredded
- scallions, julienned
- salt & pepper, to taste