Spiced Cabbage

This is one of my favorite Christmas side dishes!  The combination of Christmas spices slow cooked with the red cabbage and delicious!  It's also an inexpensive side at a pricey time of year. Pictured in the red dish.

Spiced Cabbage

Ingredients

• 2 lb. red cabbage, finely sliced
• 1 red onion, diced
• 1 green apple, diced
• 3 garlic cloves, grated
• 1/4 tsp. ground cloves
• 1/4 tsp. ground nutmeg
• 2 Tbsp. brown sugar
• 2 Tbsp. red wine vinegar
• 2 Tbsp. butter, cubed
• Salt & pepper, to taste

Serves 8 - 10
Cook time: 1 hour and 15 minutes

​Mix cabbage, apple, and onion.  Combine garlic, spices, sugar, and vinegar, mix into vegetable mixture.  Put into casserole dish and dot top with butter.  Cover and bake.  
Serve immediately, but this will keep, covered, at room temperature for about 30 minutes before needing to be served.