Stuffed Pepper Soup
Ingredients
- 1 lb. ground beef
- 2 Tbsp. avocado oil
- 1 onion, chopped
- 3 bell peppers, chopped
- 2 cloves garlic, grated
- 2 jars passata (48 oz. total)
- 1/8 tsp. cloves
- 1/4 tsp. cinnamon
- 1/4 tsp. pepper
- 1 bay leaf
- 1 sprig fresh cilantro, plus leaves for garnish
- 4 cups chicken stock
- 1 cup rice
- salt & pepper, to taste
- 4 oz. Muenster cheese, grated, for serving