Tomato Casserole

This is more a method than a recipe - you're just combining your bumper crop of tomatoes with breadcrumbs and baking them until they are thick and syrupy.  Easy and delicious!

Tomato Casserole

Ingredients

• 2 Tbsp. butter
• 1 1/2 cups bread crumbs
• 3-4 cups tomatoes, diced if using slicers or just halved if using cherry/grape tomatoes
• salt & pepper, to taste

Serves 4 - 6
Cook time: 45 minutes

Preheat oven to 350.  Line 1-quart baking dish with 1/3 of the breadcrumbs.  Layer 1/2 of the tomatoes, then 1/3 of the breadcrumbs, the remaining tomatoes, finally, the remaining breadcrumbs.  Top with dots of butter.  Bake approximately 45 minutes, or until tomatoes are popped and juicy.