Tomato Casserole
Ingredients
- 2 Tbsp. butter
- 1 1/2 cups bread crumbs
- 3-4 cups tomatoes, diced if using slicers or just halved if using cherry/grape tomatoes
- salt & pepper, to taste
This is more a method than a recipe - you're just combining your bumper crop of tomatoes with breadcrumbs and baking them until they are thick and syrupy. Easy and delicious!
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